Head Chef

Greet customers and provide friendly, attentive service at the bar.

Prepare and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences.

Take beverage orders and provide recommendations on drinks and cocktails.

Ensure the bar is fully stocked, including liquor, garnishes, glassware, and other supplies.

Maintain cleanliness and organization of the bar area, equipment, and utensils.

Check customer identification to ensure compliance with age restrictions.

Handle cash, credit card, and tab transactions accurately.

Collaborate with servers, kitchen staff, and management for smooth operations.

Monitor inventory and report shortages or damages to management.