Sous Chef

We are seeking a motivated and experienced Sous Chef to support daily kitchen operations, maintain food quality standards, and assist in leading the kitchen team at Spicy Sombrero, an upcoming modern Mexican taqueria in Bangkok.

Key Responsibilities
o Supervise with preparation, tasting, quality control and support kitchen staff during service daily
o Assist with training and development of BOH team members
o Ensure consistency, quality, and presentation of all dishes from all sections within the kitchen
o Maintain food safety, hygiene, sanitation standards and overall cleanliness
o Assist with inventory control, supervise supplier orders and manage kitchen organization
o Support smooth kitchen operations during busy service periods
o Be able to manage the kitchen in absence of higher rank ( ie. Head Chef )
o Ability to bring ideas for potential menu items within the theme and guidelines of the restaurant