Senior Sous Chef
Collins and Combs Inc
Khon Kaen
50,000 - 75,000 THB
Kitchen
Full-time
Medium (11-50 employees)
Posted: 4 months ago
Job Description
Greet and welcome customers warmly.
Take and deliver food and drink orders accurately.
Answer customer questions about menu items, specials, or ingredients.
Ensure tables are clean, set, and ready for new guests.
Handle customer complaints professionally.
Process payments and manage cash/credit transactions.
Take and deliver food and drink orders accurately.
Answer customer questions about menu items, specials, or ingredients.
Ensure tables are clean, set, and ready for new guests.
Handle customer complaints professionally.
Process payments and manage cash/credit transactions.
Requirements
Requirements: Minimum age: Typically 18+ (varies by local labor laws).
High school diploma or equivalent preferred (not always required).
Previous experience in restaurants or hospitality is a plus.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physical stamina to stand for long periods and lift moderately heavy items.
Basic literacy and numeracy skills.
Must adhere to hygiene, safety, and food handling regulations.
Benefits & Compensation
Health Insurance
Overtime Pay
Annual Leave
Staff Meals
Training Opportunities
Social Security
Performance Bonus
Sick Leave
Career Development
Uniform Provided
Team outing
50,000 - 75,000 THB
Salary
Additional Information
Category:Line Cook / Kitchen Staff
Type:Full-time
Job ID:JOB-1763560153779-O6TKEU6