About the roleWe're a pizza bakery and coffee concept opening a ~30-seat dine-in location in Silom, alongside our existing Grab delivery operation. We're looking for a hands-on manager who can run daily operations, lead a small team, and protect the quality and consistency of our food, drinks, and service.Key responsibilitiesMaintaining the highest hygiene and food safety standards (kitchen, counter, dining area)Managing staff, including shift scheduling, attendance, and complianceRecruiting, onboarding, and training new staffCoordinating and verifying work permit compliance for foreign staffHandling day-to-day HR matters: conflict resolution, performance issues, staff welfareMaintaining consistency and quality of pizza, bakery items, and coffee against brand standardsOverseeing portion control and minimizing food wasteCoordinating basic maintenance of kitchen/bar equipment and scheduling repairs when neededManaging supplier orders and relationships (ingredients, packaging, beverages)Monitoring stock levels and conducting regular inventory counts