หน้าที่ความรับผิดชอบ

• Managing food and beverage operations within budget and to the highest standards
• Leading F&B team by attracting, recruiting, training and appraising talented personnel
• Preserve excellent levels of internal and external customer service
• Identify customers needs and respond proactively to all of their concerns
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Report on management regarding sales results and productivity
• Guest-oriented and service-minded
• Mastery in delegating multiple tasks
• Up to date with food and beverages trends and best practicesa